About

The bistro is the heart of the neighborhood, gathering place

News

A potholed dirt road winds its way back into the woods off Route 9 in upstate New York. It leads to a brown dilapidated building with sagging, bracken-covered shingles and cracked cement steps. In the studio apartment on the second floor, white coats, aprons and cookbooks are crammed into every inch of space, and there’s not much of it. Partridge Hill Road is where the bleary-eyed student cooks of the Culinary Institute of America nest, and sleep when they can between grueling hours of early morning classes with demanding instructors and late night internships in high pressure kitchens.

DH Shin’s own dream and goal of owning a French restaurant sprouted in that ramshackle housing on this shaded road while he trained in the cuisine, and finally came to fruition with the opening of Perdrix, 16 years later, in May 2019. Directly translated from ‘partridge’, we are named for that road of beginnings.

As a neighborhood bistro, Perdrix reflects the heartbeat of the people who live here. We offer a gathering place to rub elbows and share a glass of wine with friends and family at the end of the work day, or meet up for a warm, hearty meal on the weekend. The bistro caters to the laboror’s soul, providing both social comfort and nourishment for the body.

Perdrix is Oregon City’s premier French restaurant, pleased to open the door to rustic, warmly traditional French fare for our beloved community.

Menu
  • lunch
    Perdrix salad

    Petit lettuce, moscatel vinaigrette, dried Oregon blueberries, candied almonds, shaved manchego cheese

    5
    Buttermilk dressing salad

    Mixed lettuce, herbed buttermilk dressing

    w/ shrimp 9
    w/ salmon 11
    Fettuccine

    House-made saffron egg pasta, sausage, clams, mussels

    16
    Perdrix burger*

    Grass-fed beef burger*, aged cheddar, red wine demi glace on brioche buns, salad

    12
    Tartines

    French style open faced sandwich on baguette

    Tuna and avocado tartines

    Oregon albacore* dressed in lemon aioli*, avocado slices

    12
    Ham and cheese tartines

    Smoked ham, fried eggs*, cheese sauce

    9
    Ratatouille tartines

    Summer vegetables in tomato sauce

    8
    Cucumber and tomato tartines

    Verjus pickled cucumber and tomatoes, goat cheese, hard boiled egg

    9
  • Dinner
    Garde manger

    Smoked salmon mousse, baguette

    10
    Oysters* on the half shell

    Half dozen fresh shucked raw oysters*, mignonette

    15
    Perdrix salad

    Petite lettuce, moscatel vinaigrette, dried Oregon blueberries, candied marcona almonds, manchego

    7
    Ham croquettes

    Yukon gold potatoes, local smoked ham, lemon aioli

    10
    Tuna tartare*

    Fresh albacore tuna*, shallot, capers, truffle oil, egg yolk*, shaved parmesan, baguette

    16
    Brie cheese salad

    Whipped brie, cooked grape must, nectarine, frisee, buttermilk dressing, baguette croutons

    9  
    Pork torchon

    shredded pork shoulder, sauce gribiche, green beans, frisee salad

    12  
    Pithivier

    Ratatouille puff pastry pie. Comes with small salad

    13
    Shrimp provencal

    sauteed shrimp, tomato, garlic, capers, bulgar "grits"

    17
    Fettuccine

    House-made saffron egg noodles, sausage, manila clams, mussels

    18
    Steak frites*

    Bavette steak*, cooked to medium, red wine sauce, spiral fries

    24
    Chinook salmon

    Pan-roasted chinook salmon, verjus pickled cucumber, tomato concasse

    25
    Perdrix burger*

    Grass-fed beef burgers, aged cheddar, red wine sauce, brioche buns, spiral fries

    14
  • desserts
    Flourless chocolate cake

    Served warm with vanilla ice cream

    (baked to order, please allow 15 minutes)

    8
    White chocolate mousse

    Accented with rhubarb curd and compote

    7
    Creme brulee

    Vanilla custard with a torched sugar crust

    6
    AFTER DINNER SIPS

    Martell, Cordon Bleu, Cognac 10

    The Macallan, 12, Scotch 12

    Basil Hayden's, Bourbon 11

    Korna, Red Mountain, Ice Wine 15

Contact

Lunch | 
Tue-Fri: 11:30am - 2:00pm 

Dinner | 
Tue-Thu: 5
pm - 9pm, 
Fri-Sat: 5pm - 10pm

515 Main St.
Oregon City, OR 97045

Phone: (503) 557-5575          
hello@perdrixbistro.com

@perdrixbistro